Verde with spicy lamb sausage, mozzarella & arugula 19īianco with pancetta, leeks, provolone & thyme 19 Soup of the day served with lightly toasted potato & onion sourdough 15 (v, vg, df)Ĭaprese with pomodoro, mozzarella, basil & chili 18 (v) Steamed mussels in a spicy pomodoro & white wine served with lightly toasted onion & potato sourdough 21 (df, can be made gf) Steak tartare with onion, capers & bone marrow dressing 25 (df) Heirloom chicory & Hudson Valley apple salad with walnuts, ricotta salata & agave vinaigrette 19 (v, gf, can be made df) Organic baby spinach tossed in a truffle, balsamic & yuzu vinaigrette with crispy shallots & Parmigiano Reggiano 19 (v, gf) Heirloom beet salad with orange & grapefruit, Meredith dairy feta, rye pangrattato & seasonal herbs 22 (v, can be made gf & df) Marinated Cantabrian anchovies, roasted pepper, olives & Ravida al limone olive oil 15 (df, can be made gf)ĭante’s signature burrata with slow roasted heirloom tomato, basil & toasted rye 20 (v)
#Nectar cafe nyc menu cracker
Served with honey, almonds, fig and grape cracker (choice of one 8, three 23 or the full board 44) Salumi misti of mortadella, prosciutto San Daniele (aged 24 months), soppressata, coppa, house pickles & mixed marinated olives 36 (gf, df)Ĭheese board - mitica drunken goat, manchego, gorgonzola piccante, robiola bosina, taleggio, aged gouda.
#Nectar cafe nyc menu free
V: vegetarian VG: vegan GF: gluten free DF: dairy freeĭante’s house made focaccia with fresh ricotta & salsa peperoncini 14 (gluten free focaccia available, can be made v) With black lava salt, rosemary & mustard aioli 12 (v, gf, df) Pomodoro, pancetta, mozzarella & a poached egg 17 (v) Tropea onion, crushed san marzano tomato with stracciatella & toasted ciabatta bread 16 (v) Toasted gaeta olive bread with prosciutto San Daniele (aged 24 months), arugula & mozzarella di bufala 17 Toasted brioche with capers, red onion, watercress & a soft poached egg 17 Maitake, oyster & hon shemeji mushroom with leeks, pancetta & gruyere served with toasted ciabatta 15 (can be made v)
Sourdough with ricotta, lemon, herbs & poached eggs 15 (v) Seasonal berry compote, sheep’s milk yogurt & maple 15 (v)įreekeh, almond tarator & soft boiled egg 16 (v)Ĭrispy pancetta, salsa pepperoncini, provolone & topped with a fried egg 17 With hazelnuts, pumpkin seeds, sunflower seeds, sesame seeds and dried cranberry, topped with coconut yoghurt and rhubarb & strawberry salad 16 (v, vg, df, gf)Ĭitrus & passionfruit compote, aleppo pepper with toasted cranberry & pecan sourdough 14 (v) A Bumble date would not be out of place, but neither would a solitary writing session over a caffè corretto, two fingers of Jamaican rum, and a Loca Mocha-a bottle of house-made chocolate milk spiked with Jameson.Dante's coconut and almond granola (vegan, gluten free and paleo) Enter past midnight and it’s as though you stepped into an Edward Hopper painting. The caffeinated permutations of familiar ingredients, combined with a playlist that swings restlessly from Ella Fitzgerald to Norwegian E.D.M., creates an atmosphere that is at once nostalgic and ultramodern, a reflection of the city itself. The house take on the Old-Fashioned involves Four Roses bourbon that’s been plunged through an AeroPress, and the delectable Mexican Jumping Bean unites tequila with ristretto. Sitting permanently atop the counter is a tall and intricate Japanese cold-brew apparatus, in which the makings of a Negroni drip slowly through freshly ground coffee, for the Three Hour Kyoto Negroni. By 8 P.M., the lights are dimmed, candles and dainty bud vases are set out, and a menu board rolls back to reveal a handsome liquor cabinet. From early morning until late afternoon, the place churns to the rhythms of aproned barmen grinding beans for espresso and tapping pitchers of steamed milk to break up the bubbles. The great buzzed and wired bard of the Jazz Age would have liked Kobrick Coffee, where the baristas are cross-trained as mixologists and the creative synergy between the twin disciplines of craft coffee and craft cocktails rises to the level of art. In “A Moveable Feast,” the consummate day drinker Ernest Hemingway narrates his order in a Paris café: a café au lait, two servings of Martinique rum, and a half carafe of dry white wine.
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